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FMR To-Go Catering

From BBQ family gatherings to company party Hors d’ Oeuvres to elegant backyard weddings dinners, Catering To-Go is the perfect option for any catered event. Simply select your desired menu, finalize your selections in consultation with our experienced catering team, and then pick up your beautifully prepared food hot and ready to serve.

*Delivery Service Available

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Hors D’oeuvres

Menu

  • Vegetable Spring Rolls

    Napa cabbage, peppers, and onions Thai chili dipping sauce

    Lobster Rolls

    New England lobster on a brioche roll with garlic and herb aoili

    Tuna Tartare

    Marinated Ahi tuna with a spicy Asian aioli on a rice cracker

    Chipotle Shrimp Taco

    Seasoned shrimp with chipotle cream

    Northeastern Crab Cakes

    Classic crab cakes with lemon aioli

    Spanakopita

    Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo

    Coconut Shrimp

    Coconut-breaded jumbo shrimp with a sweet chili dipping sauce

    Stuffed Mushrooms

    Cremini mushroom stuffed with parmesan bacon

    Salmon Cakes

    Salmon cakes with roasted shallot aioli

    Pigs in a Blanket

    Classic beef hot dog in puff pastry with spicy mustard

    Samosas

    Vegan samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

    Chicken Satay

    Skewered, grilled chicken with a peanut dipping sauce

    Beef Satay

    Skewered fillets of beef topped with a homemade chimichurri

  • An artful arrangement of both local and imported cheeses such as, but not limited to, farmhouse cheddar, chevre, Swiss, Roquefort blue, dill havarti and Boursin.

    To accompany these fine cheeses will be grapes, an assortment of flatbreads and crackers, gluten free rice crackers, and a basket of crispy, baked bruschetta

    The presentation also includes crisp seasonal vegetables, homemade hummus, pita, assorted olives and tapenades, homemade pickles, stuffed grape leaves, cherry tomatoes with mozzarella and pesto, smoked fish, seasoned meats, and assorted pâte

Dinner

  • Tenderloin of Beef

    (Note: Market Price fee applies)

    Beef tenderloin, caramelized onions, and horseradish cream

    New York Strip Steak

    Seasoned New York strip steak with grilled balsamic caramelized onions

    Italian Beef Brisket

    Beef brisket braised with Chianti, aromatic herbs, garlic, and onion

    Pecan Pork Chop

    Thyme and pecan topped, bone-in pork chop with a blueberry merlot compote

    Boursin-Crusted Chicken Breast

    (not available with Buffet/to-go)

    Frenched chicken breast with Boursin cheese crust

    Traditional Stuffed Chicken

    Frenched chicken breast with a sage stuffing and homemade gravy

    Chicken Chasseur

    Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato

    Salmon Scampi

    Salmon filet with herbs, white wine, lemon, and capers

    Miso-Soy Salmon

    Salmon glazed with soy, garlic, and sweet chili

    Trout

    (not available with Buffet/to-go)

    Seared whole trout seasoned with local spice rub with lemon thyme vinaigrette

    Jerk Shrimp

    Jamaican jerk shrimp with rice

  • Eggplant Parmesan

    Breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs

    Stuffed Pepper

    Roasted pepper stuffed with tofu, black beans, corn, quinoa and vegetables

    Stuffed Smoked Tomatoes

    Smoked tomatoes stuffed with Israeli couscous, vegetables, and a roasted corn and cilantro vinaigrette

    Tortellini Alfredo

    Cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo

    Pasta Marinara

    Penne pasta with homemade marinara sauce

    Potato Gnocchi

    Potato gnocchi, pesto marinara and basil

    Spinach Ravioli

    Cheese and spinach ravioli with sage brown butter, carrots and asparagus

    Sweet Chili Glazed Tofu Steak

    Pan seared tofu marinated in soy, garlic, and sweet chilies


  • Mixed Vegetable Grill

    Fresh zucchini, baby carrots, asparagus, and fennel

    Sautéed Kale

    Kale with roasted shallot and garlic

    Vegetable Ratatouille

    Ragout of squash, zucchini, eggplant, and tomato

    Potato and Leek Mash

    Mashed potato with butter-melted leeks

    Roasted Fingerling Potatoes

    Yukon, Peruvian blue, and red potato roasted with olive oil and rosemary

    Saffron Basmati Rice

    Basmati rice infused with saffron

    Mushroom Risotto

    Arborio rice with cremini mushroom and truffle

  • French Baguette

    Freshly baked traditional loaves

    Focaccia

    Italian flat bread drizzled with garlic olive oil and herbs

    Grilled Pita Bread

    Grilled pita with olive oil and sea salt

    Stone-Ground Cornbread

    with or without jalapeños

    Country Rolls

  • House Salad

    Spring greens tossed with red grapes, homemade garlic croutons, asiago cheese and dressed with a white balsamic vinaigrette

    Spinach Salad

    Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette


Barbecue *buffet only

  • Oven-Roasted Chicken

    Roasted chicken served with an assortment of side sauces

    Roasted Ribeye

    Herb-crusted prime rib, oven roasted, sliced and served with bone stock gravy

    BBQ Baby Back Ribs

    Slow roasted ribs, dry rubbed and topped with our classic barbeque sauce

    BBQ Beef Brisket

    Slow smoked BBQ beef brisket topped with our classic barbeque sauce

    Smokehouse Pulled Pork

    Smokehouse pulled pork shoulder simmered for hours in our homemade barbecue sauce

    German Bratwurst and Kraut

    Grilled German bratwurst with sauerkraut

  • Grilled Portobello

    Balsamic portobello mushrooms with red peppers, spinach, and melted asiago

    Homemade Vegetarian Burgers

    Black bean burger made with roasted red onions, peppers, quinoa, garlic, and cilantro

    Seitan Philly Cheese Steak

    Seitan with peppers, onions, and melted cheese

  • Pasta Salad

    Pesto pasta with cherry tomatoes and parmesan

    Homemade Macaroni & Cheese

    Elbow noodles with a creamy, homemade cheese sauce

    Classic Roasted Potatoes

    Oven-roasted potatoes seasoned with sea salt and rosemary

    Greens & Bacon

    Braised collard greens with smoked bacon

    Corn on the Cob (seasonal)

    Steamed corn with ginger butter

    Creamed Corn

    Corn kernels and sweet cream

    Baked Beans

    Vegetarian kettle cooked baked beans

    Classic Coleslaw

    Fresh cabbage and carrot mixed with our homemade dressing

    Rustic Potato Salad

    Classic mayo-based potato salad

  • Choice of two entrees, two sides, salad, bread, and PC condiments (S&P, salad dressings, butter, hot sauce, etc.)

  • Pickup Location: Full Moon Resort - 1 Valley View Road Big Indian, NY
    * Note: Standard to-go catering does not include on-site servers, linens, plates, napkins, utensils or any service ware *
    * Minimum party size may apply *

Standard To-Go Catering Dinner Package

Standard To-Go Catering Dinner: $35/pp

Pricing

  • Optional Upgrades:

    • Dessert: $5pp

    • Extra Entrée: $7/pp

    • Extra side: $4.50/pp

    • Appetizer Packages:

      Cold Table Spread: $10/pp

      • Choice of 3 Appetizers: $12/pp

      • Additional Appetizer $5/pp

  • Serviceware Package: $2 pp

    • Silverware Rolls

      • Plastic Fork, Knife, and Napkin

    • Paper Plates

    • Serving Utensils

    • Beverage Napkins