Tenderloin of Beef

(Note: Market Price fee applies)

Beef tenderloin, caramelized onions, and horseradish cream

New York Strip Steak

Seasoned New York strip steak with grilled balsamic caramelized onions

Italian Beef Brisket

Beef brisket braised with Chianti, aromatic herbs, garlic, and onion

Pecan Pork Chop

Thyme and pecan topped, bone-in pork chop with a blueberry merlot compote

Boursin-Crusted Chicken Breast

(not available with Buffet/to-go)

Frenched chicken breast with Boursin cheese crust

Traditional Stuffed Chicken

Frenched chicken breast with a sage stuffing and homemade gravy

Chicken Chasseur

Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato

Salmon Scampi

Salmon filet with herbs, white wine, lemon, and capers

Miso-Soy Salmon

Salmon glazed with soy, garlic, and sweet chili

Trout

(not available with Buffet/to-go)

Seared whole trout seasoned with local spice rub with lemon thyme vinaigrette

Jerk Shrimp

Jamaican jerk shrimp with rice

Eggplant Parmesan

Breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs

Stuffed Pepper

Roasted pepper stuffed with tofu, black beans, corn, quinoa and vegetables

Stuffed Smoked Tomatoes

Smoked tomatoes stuffed with Israeli couscous, vegetables, and a roasted corn and cilantro vinaigrette

Tortellini Alfredo

Cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo

Pasta Marinara

Penne pasta with homemade marinara sauce

Potato Gnocchi

Potato gnocchi, pesto marinara and basil

Spinach Ravioli

Cheese and spinach ravioli with sage brown butter, carrots and asparagus

Sweet Chili Glazed Tofu Steak

Pan seared tofu marinated in soy, garlic, and sweet chilies

Mixed Vegetable Grill

Fresh zucchini, baby carrots, asparagus, and fennel

Sautéed Kale

Kale with roasted shallot and garlic

Vegetable Ratatouille

Ragout of squash, zucchini, eggplant, and tomato

Potato and Leek Mash

Mashed potato with butter-melted leeks

Roasted Fingerling Potatoes

Yukon, Peruvian blue, and red potato roasted with olive oil and rosemary

Saffron Basmati Rice

Basmati rice infused with saffron

Mushroom Risotto

Arborio rice with cremini mushroom and truffle

French Baguette

Freshly baked traditional loaves

Focaccia

Italian flat bread drizzled with garlic olive oil and herbs

Grilled Pita Bread

Grilled pita with olive oil and sea salt

Stone-Ground Cornbread

with or without jalapeños

Country Rolls

House Salad

Spring greens tossed with red grapes, homemade garlic croutons, asiago cheese and dressed with a white balsamic vinaigrette

Spinach Salad

Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette