Full Moon Resort To-Go Catering Menu
DINNER ENTRÉES
Tenderloin of Beef (Note: Market Price fee applies)
Beef tenderloin, caramelized onions, and horseradish cream
New York Strip Steak
Seasoned New York strip steak with grilled balsamic caramelized onions
Italian Beef Brisket
Beef brisket braised with Chianti, aromatic herbs, garlic, and onion
Pecan Pork Chop
Thyme and pecan topped, bone-in pork chop with a blueberry merlot compote
Boursin-Crusted Chicken Breast (not available with Buffet)
Frenched chicken breast with Boursin cheese crust
Traditional Stuffed Chicken
Frenched chicken breast with a sage stuffing and homemade gravy
Chicken Chasseur
Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato
Salmon Scampi
Salmon filet with herbs, white wine, lemon, and capers
Miso-Soy Salmon
Salmon glazed with soy, garlic, and sweet chili
Trout (not available with Buffet)
Seared whole trout seasoned with local spice rub with lemon thyme vinaigrette
Jerk Shrimp
Jamaican jerk shrimp with rice
VEGETARIAN ENTREES
Eggplant Parmesan
Breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs
Stuffed Pepper
Roasted pepper stuffed with tofu, black beans, corn, quinoa and vegetables
Stuffed Smoked Tomatoes
Smoked tomatoes stuffed with Israeli couscous, vegetables, and a roasted corn and cilantro vinaigrette
Tortellini Alfredo
Cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo
Pasta Marinara
Penne pasta with homemade marinara sauce
Potato Gnocchi
Potato gnocchi, pesto marinara and basil
Spinach Ravioli
Cheese and spinach ravioli with sage brown butter, carrots and asparagus
Sweet Chili Glazed Tofu Steak
Pan seared tofu marinated in soy, garlic, and sweet chilies
DINNER SIDES
Mixed Vegetable Grill
Fresh zucchini, baby carrots, asparagus, and fennel
Seasonal Green Sauté
Kale and escarole sautéed with roasted shallot and garlic
Vegetable Ratatouille
Ragout of squash, zucchini, eggplant, and tomato
Potato and Leek Mash
Mashed potato with butter-melted leeks
Potatoes Au Gratin
Thinly sliced potatoes in a creamy cheese sauce
Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potato roasted with olive oil and rosemary
Saffron Basmati Rice
Basmati rice infused with saffron
Mushroom Risotto
Arborio rice with cremini mushroom and truffle
BBQ ENTRÉES
Oven-Roasted Chicken
Roasted chicken served with an assortment of side sauces
Roasted Ribeye
Herb-crusted prime rib, oven roasted, sliced and served with bone stock gravy
BBQ Baby Back Ribs
Slow roasted ribs, dry rubbed and topped with our classic barbeque sauce
BBQ Beef Brisket
Slow smoked BBQ beef brisket topped with our classic barbeque sauce
Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade barbecue sauce
German Bratwurst and Kraut
Grilled German bratwurst with sauerkraut
VEGETARIAN BBQ ENTREES
Grilled Portobello
Balsamic portobello mushrooms with red peppers, spinach, and melted asiago
Homemade Vegetarian Burgers
Black bean burger made with roasted red onions, peppers, quinoa, garlic, and cilantro
Seitan Philly Cheese Steak
Seitan with peppers, onions, and melted cheese
BBQ SIDES
Homemade Macaroni & Cheese
Elbow noodles with a creamy, homemade cheese sauce
Classic Roasted Potatoes
Oven-roasted potatoes seasoned with sea salt and rosemary
Greens & Bacon
Braised collard greens with smoked bacon
Corn on the Cob (seasonal)
Steamed corn with ginger butter
Creamed Corn
Corn kernels and sweet cream
Baked Beans
Vegetarian kettle cooked baked beans
Pasta Salad
Pesto pasta with cherry tomatoes and parmesan
Classic Coleslaw
Fresh cabbage and carrot mixed with our homemade dressing
Rustic Potato Salad
Classic mayo-based potato salad
SALADS
House Salad
Spring greens tossed with red grapes, homemade croutons, and asiago cheese
Spinach Salad
Spinach, basil, tomato, asiago cheese, and house croutons
Graden Salad
Fresh local greens tossed with cucumbers, cherry tomatoes, and shredded carrots
BREADS
French Baguette
Freshly baked traditional loaves
Focaccia
Italian flat bread drizzled with garlic olive oil and herbs
Grilled Pita Bread
Grilled pita with olive oil and sea salt
Stone-Ground Cornbread
with or without jalapeños
Country Rolls
COLD TABLE SPREAD
An artful arrangement of both local and imported cheeses such as, but not limited to, farmhouse cheddar, chevre, Swiss, Roquefort blue, dill havarti and Boursin.
To accompany these fine cheeses will be grapes, an assortment of flatbreads and crackers, gluten free rice crackers, and a basket of crispy, baked bruschetta
The presentation also includes crisp seasonal vegetables, homemade hummus, pita, assorted olives and tapenades, homemade pickles,
stuffed grape leaves, cherry tomatoes with mozzarella and pesto, smoked fish, seasoned meats, and assorted pâte
HOT OR COLD APPETIZERS
Vegetable Spring Rolls
Napa cabbage, peppers, and onions Thai chili dipping sauce
Lobster Rolls
New England lobster on a brioche roll with garlic and herb aoili
Northeastern Crab Cakes
Classic crab cakes with lemon aioli
Spanakopita
Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo
Coconut Shrimp
Coconut-breaded jumbo shrimp with a sweet chili dipping sauce
Stuffed Mushrooms
Cremini mushroom stuffed with parmesan bacon
Salmon Cakes
Salmon cakes with roasted shallot aioli
Latkes
Beets, carrots, and parsnips, fried crisp, and topped with homemade applesauce
Samosas
Vegan samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce
Chicken Satay
Skewered, grilled chicken with a peanut dipping sauce
Beef Satay
Skewered fillets of beef topped with a homemade chimichurri
DESSERTS
Lemon Bars
Soft buttery shortbread and tangy sweet lemon curd
Assorted Cookies
Chocolate chip, oatmeal raisin, and sugar cookies
Fudge Brownies
Crisp crust and fudgy center with whole chocolate chips
Assorted Mini Cheesecakes
Chef’s choice seasonal assortment
Cannoli
Flaky pastry shell with a sweetened ricotta cream and chocolate chips
Watermelon
Freshly sliced