Full Moon Resort Catering Menu
Hors d’ Oeuvres Service
Hors d’ Oeuvres includes self-service Presentation and choice of three served items
Self-Service Hors d’ Oeuvres Presentation
An artful arrangement of local and imported cheeses such as, but not limited to, farmhouse cheddar, chèvre, swiss, Roquefort blue, dill havarti, and Boursin. To accompany these fine cheeses will be grapes, an assortment of flatbreads, gluten-free rice crackers, and a basket of crispy, baked bruschetta
The presentation also includes crisp seasonal vegetables, homemade hummus, pita, assorted olives and tapenades, pickles, stuffed grape leaves, caprese salad, smoked fish, seasoned meats, and assorted pâté
Self Service – Optional Upgrades
Not Available for Offsite Events
Raw Bar Presentation
Freshly shucked clams and oysters, chilled jumbo shrimp, lobster salad and octopus salad- GF*
Dumpling Display
Asian specialties including assorted dumplings, spring rolls, potstickers, and steamed pork buns
Served Hors d’ Oeuvres
Vegetable Spring Rolls
Napa cabbage, peppers, and onions with Thai chili dipping sauce *Vegetarian
Lobster Rolls
New England lobster on a brioche roll with garlic and herb aioli
Tuna Tartare
Marinated Ahi tuna with a spicy Asian aioli on a rice cracker
Chipotlé Shrimp Taco
Seasoned shrimp with chipotlé cream *GF
Northeastern Crab Cakes
Classic crab cakes with lemon aioli
Spanakopita
Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo *Vegetarian
Coconut Shrimp
Coconut-breaded jumbo shrimp with a sweet chili dipping sauce
Stuffed Mushrooms
Cremini mushroom stuffed with parmesan and bacon
Salmon Cakes
Salmon cakes with roasted shallot aioli
Cheese & Pepper Tartlets
Pastry shell filled with Hudson Valley goat cheese, red peppers, and egg *Vegetarian
Mini Open Smoked Salmon Sandwich
Locally-smoked salmon with dill cream cheese on toast
Pigs in a Blanket
Classic beef hot dog in puff pastry with spicy mustard
Latkes
Beets, carrots, and parsnips, fried crisp, and topped with homemade applesauce *GF Vegan
Samosas
Vegan samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce *Vegan
Chicken Satay
Skewered, grilled chicken breast with a peanut dipping sauce *GF
Beef Satay
Skewered filets of beef with a homemade chimichurri *GF
Shaved Kobe Carpaccio
Thinly sliced Kobe beef on toast points with a roasted shallot aioli and shaved parmesan
Grilled Bruschetta Menu
Locally baked French bread sliced thin, grilled, and served with one of the following toppings:
*Braised short rib with maple BBQ sauce and microgreens
*Warm duck confit and figs
*Caponata with fried capers and gravlax
Mozzarella, tomato, basil, and garlic Vegetarian
Brie, green apples, and thyme Vegetarian
Dinner Service
Includes two plated entrées (+ a vegetarian/vegan entrée), two sides, one bread, one salad, and self-service coffee and tea with sweet biscotti
Salads
House Salad
Spring greens tossed with red grapes, homemade garlic croutons, asiago cheese and
dressed with a white balsamic vinaigrette
Spinach Salad
Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette
Dinner Entrées
Tenderloin of Beef (Note: Market Price fee applies)
Beef tenderloin, caramelized onions, and horseradish cream
New York Strip Steak
Seasoned New York strip steak with grilled balsamic caramelized onions
Pecan Pork Chop
Thyme and pecan topped, bone-in pork chop with a blueberry merlot compote
Boursin-Crusted Chicken Breast
(not available with Buffet)
Frenched chicken breast with Boursin cheese crust
Traditional Stuffed Chicken
Frenched chicken breast with a sage stuffing and homemade gravy
Chicken Chasseur
Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato
Salmon Scampi
Salmon filet with herbs, white wine, lemon, and capers
Miso-Soy Salmon
Salmon glazed with soy, garlic, and sweet chili
Trout
(not available with Buffet)
Seared whole trout seasoned with local spice rub with lemon thyme vinaigrette
Jerk Shrimp
Jamaican jerk shrimp with rice
Vegetarian Entrées
Eggplant Parmesan
Breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs
Mushroom and Leek Bisteeya
Mushroom and leek pie with blueberry compote
Mushroom Risotto Cakes
Caramelized risotto cakes with white bean Alfredo
Stuffed Pepper
Roasted pepper stuffed with tofu, black beans, corn, quinoa and vegetables GFVegan
Stuffed Smoked Tomatoes
Smoked tomato with Israeli couscous, vegetables, and a roasted corn and cilantro vinaigrette *Vegan
Tortellini Alfredo
Cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo
Pasta Marinara
Penne pasta with a homemade marinara sauce *Vegan
Potato Gnocchi
Potato gnocchi, pesto marinara, and basil
Spinach Ravioli
Cheese and spinach ravioli with sage brown butter, carrots, and asparagus
Sweet Chili Glazed Tofu Steak
Pan seared tofu marinated in soy, garlic, and sweet chilies GFVegan
Dinner Sides
Mixed Vegetable Grill
Zucchini, baby carrots, asparagus, and fennel GFVegan
Seasonal Green Sauté
Kale and escarole sautéed with roasted shallot and garlic GF Vegan
Vegetable Ratatouille
Ragout of squash, zucchini, eggplant, and tomato GF Vegan
Potato and Leek Mash
Mashed potatoes with butter-melted leeks GF Vegetarian
Twice Baked Red Potato
Twice baked potato with cream, egg, and asiago cheese GF Vegetarian
Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potatoes roasted with olive oil and rosemary GF Vegan
Saffron Basmati Rice
Basmati rice infused with saffron GF Vegan
Mushroom Risotto
Arborio rice with cremini mushroom and truffle GF Vegetarian
Breads
Focaccia
Italian flat bread drizzled with garlic olive oil and herbs *Vegan
French Baguette
Freshly baked traditional loaves *Vegan
Grilled Pita Bread
Grilled pita with olive oil and sea salt *Vegan
Frenched chicken breast with Boursin cheese crust
Tapas Party Upgrade
(Not Available for Offsite Events)
The Tapas Party is a service upgrade designed for those interested in an alternative to the traditional cocktail hour/dinner format. This three-hour service provides a casual party atmosphere, no assigned seating and plenty of time for mingling. Dancing and socializing with extended bar service may continue in the reception location for up to an additional two hours.
Immediately following the ceremony, a lovely self-service presentation is featured at the reception location along with the presentation of three Served Tapas followed by a service of five Plated Selections and concluding with choice of two dessert Selections.
Self Service Hors D’oeuvres Presentation: See Above
Served Tapas (choice of 3)
Beef Satay
Skewered filets of beef with a homemade chimichurri
Lobster Rolls
New England lobster on a brioche roll with garlic and herb aioli
Tuna Tartare
Marinated Ahi tuna with a spicy Asian aioli on a rice cracker
Stone Bread
Grilled local bread, cherry tomatoes, olive oil, marinated olives
Catalana Pizza
Toasted flatbread, roasted garlic and black pepper hummus, baba ganoush, marinated mixed olives
Chorizo
Sliced chorizo, salsa verde, grilled crostini
Deviled Eggs
Crispy shrimp deviled eggs with garlic aioli
Ham Croquettes
Serrano ham fritters, manchego cheese
Plated Tapas (choice of 5)
Egg Omelet
Omelet of potatoes and onions, smoked paprika aioli
Anchovies Blanco
White anchovy marinated in vinegar and oil, lemon aioli
Bacon & Bean Stew
White bean and chorizo stew, bacon, smoked paprika
Pork Belly
Crispy pork belly, cider bacon jam, savory apple compote, butternut squash puree
Garlic Shrimp
Shrimp, garlic, lemon, extra virgin olive oil
Poutine
Hand cut fries, foie gras gravy, cheese curd
Hash
House smoked corned beef, fried potatoes, fried egg, smoked chili glaze
Stuffed Barbacoa Pepper
Braised beef barbacoa stuffed red pepper, cheddar, salsa verde
Filet of Beef
Seared filet of beef, corncake, red onion marmalade, garlic aioli
Meat Ball
Bacon meatball, romesco sauce, parmesan
Clams in Broth
Littleneck clams, garlic, saffron, white wine, gremolata
Octopus & Beans
Grilled octopus, butter beans, kalamata olives, citrus zest, thyme, arugula, saffron vinaigrette
Fried Calamari
Fried calamari, lemon aioli
Lobster
Saffron infused red bliss potatoes, sauteed lobster, white truffle vinaigrette
Foie & Scallop
Hudson Valley foie gras, seared scallop, pear, maple syrup gastrique
Lamb Chop
Grilled lamb chops marinated with cilantro, mint, and honey with a tomato saffron vinaigrette salad
Gnocchi
Potato gnocchi, pesto marinara, and basil
Field Greens
Local mescaline, red grapes, parmesan, brown sugar vinaigrette
Burgers & Fries
Hand-formed beef burger, lettuce, tomato, caper ketchup, pepper jack with hand-cut fries
Dessert Tapas (Choice of 2)
Espresso Profiteroles
Puffs of pastry filled with fresh cream and topped with chocolate espresso ganache
Cannoli
Flaky pastry shell filled with a sweetened ricotta cream and chocolate chips
Assorted Individual Cheesecake
A variety of mini cheesecakes
Assorted Petit Fours
A variety of small cakes and pastries
Gourmet Barbeque Buffet
The Gourmet BBQ includes choice of two entrees, three sides, one salad, and one bread
BBQ also includes a self-service coffee, tea, and dessert station
Seafood Boil - Optional Upgrade
(Not Available for Offsite Events)
Littleneck clams, shrimp, mussels, and Maine lobster, boiled and served with fresh corn and new potatoes
Entrées
(Available for Buffet Service Only)
Oven-Roasted Chicken
Roasted chicken served with an assortment of side sauces *GF
Roasted Ribeye
Herb-crusted prime rib, oven-roasted, sliced, and served with bone stock gravy *GF
BBQ Baby Back Ribs
Slow-roasted ribs, dry rubbed, and topped with our classic barbeque sauce *GF
BBQ Beef Brisket
Slow-smoked BBQ beef brisket topped with our classic barbeque sauce *GF
Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade barbeque sauce *GF
German Bratwurst and Kraut
Grilled German bratwurst with kraut *GF
Vegetarian Entrées
(Available for Buffet Service Only)
Thai Vegetable and Tofu Satay
Assorted seasonal vegetables and tofu topped with a homemade Thai sauce GF Vegan
Grilled Portobello
Balsamic portobello mushrooms with red peppers, spinach, and asiago GF Vegetarian
Homemade Vegetarian Burgers
Black bean burger made with roasted red onions, peppers, quinoa, garlic, and cilantro GF Vegan
Seitan Philly Cheese Steak
Seitan with peppers, onions, and melted cheese GF Vegetarian
BBQ Sides
(Available for Buffet Service Only)
Pasta Salad
Pesto pasta with cherry tomatoes and parmesan
Homemade Macaroni and Cheese
Elbow noodles with a creamy, homemade cheese sauce
Classic Roasted Potatoes
Oven-roasted potatoes seasoned with sea salt and rosemary GF Vegetarian
Greens and Bacon
Braised collard greens with smoked bacon *GF
Corn on the Cob (seasonal)
Steamed corn with ginger butter *GF
Creamed Corn
Corn kernels and sweet cream *Vegetarian
Baked Beans
Vegetarian kettle cooked baked beans *Vegan
Classic Coleslaw
Fresh cabbage and carrot mixed with our homemade dressing GF Vegetarian
Rustic Potato Salad
Classic mayo-based potato salad *Vegetarian
Salads
Fresh Garden Salad
Fresh local greens tossed with cucumbers, tomatoes, and shredded carrots GF Vegan
Spinach Salad
Spinach, basil, tomato, asiago cheese, and house croutons *Vegetarian
Breads
Grilled Flatbread
drizzled with olive oil
Stone Ground Corn Bread
With or without jalapenos
Country Rolls
Dessert Buffet
Homemade Fudge Brownies and Fresh Watermelon Slices (seasonal)
or
Chef’s Seasonal Apple or Peach Cobbler *Can be prepared GF
Late Night Snacks
(Optional Upgrade)
Savory Snacks offer a special service for Post Reception Socializing
Not Available for Offsite Events
Pizza
Cheese or Pepperoni
Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan
Chicken Fingers with Fries
Sliders
Full Size Soft Pretzels
Pigs in a Blanket
Custom Baking and Desserts (Optional Upgrade)
Exceptional and beautiful homemade desserts and handmade Wedding Cakes, Cup Cakes, and Pies
are designed in consultation with the client and prepared onsite by Full Moon Resort’s Executive
Chef as an optional upgrade. All wedding cakes include cutting and service. Pricing of desserts to be determined in consultation with Executive Chef.
Cakes
Full Moon offers a variety of cake flavors, fillings, and icings. The classic wedding cake is three tiers with your choice of one cake flavor, fillings, and icing for all three tiers. Other options are also available. Custom flavors, fillings, and icings are also available.
Cake flavors
White Angel, Chocolate, Almond, Vanilla, Fudge Brownie, Red Velvet, Carrot, and Espresso
Fillings
Strawberry, Mixed Berry, Raspberry, Chocolate Cream, White Chocolate Cream, Vanilla Buttercream, Espresso Cream, Lemon Curd, Peanut Butter Cream, Classic Buttercream, Chocolate Ganache, Whipped Cream, and Cream Cheese
Pies
Dutch Apple, Blueberry, Boston Cream, Cherry, Coconut Cream, Chocolate Cream Pie, Mixed Berry, Key Lime, Lemon Meringue, Pecan, Pumpkin, and Strawberry Rhubarb
Desserts
Strawberry Shortcake Parfait
Layers of pound cake, marinated strawberries, and fresh whipped cream
Espresso Profiteroles
Puffs of pastry filled with fresh cream and topped with chocolate espresso ganache
Cannoli
Flaky pastry shell filled with a sweetened ricotta cream and chocolate chips
Donuts ( Flavors per dozen)
Cinnamon cider, maple cider, old fashioned sour cream, earl grey blueberry, pistachio cardamom, smores, vanilla bean, Boston cream, cannoli, caramel, chai, chocolate sprinkles, churro, coconut cream, creme brulee, fruity pebbles, glazed, jelly, salted caramel apple, strawberry w/ sprinkles
Assorted Desserts (Choice of 3)
Assorted Cookies
Chocolate Chip, Oatmeal Raisin, Sugar Cookies
Rainbow Cookies
Assorted Individual Cheesecakes
Coconut Macaroons
Brownies
Assorted Petit Fours
Espresso Profiteroles
Cannoli
Ice Cream Bar
(not available for offsite events - additional fee for an ice cream server)
Self Service Ice Cream Bar
Build Your Own Sundae
Start with your choice of three ice cream flavors,
Toppings
chopped nuts, sprinkles, M&Ms, sliced strawberries, crushed brownies, crushed cookies, chocolate chips, toasted shredded coconut, sauces (chocolate sauce, caramel, strawberry), and finish with homemade whipped cream and a Maraschino cherry on top.
Ice Cream Flavors- Choice of (3):
Black Raspberry, Butter Pecan, Chocolate, Chocolate Chip Cookie Dough, Coffee, Cookies N' Cream,
French Vanilla, Maple Walnut, Mint Chocolate Chip, Peanut Butter Ripple, Pistachio, Strawberry, Vanilla
Breakfast Buffet
(not available for offsite events)
Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee, and tea. Condiments such as jams, jelly, preserves, butter, and cream cheese are also included.
*Breakfast upgrades offer the wedding couple the opportunity to provide an enhanced dining experience for their guests
Entrée
Optional upgrades
Belgian Waffle
Served with whipped cream, strawberries, chocolate chips, and maple syrup
Breakfast Burrito
Flour tortillas, scrambled eggs, cheddar cheese, and salsa
Bagels and Lox
Assorted bagels, smoked salmon, assorted cream cheeses, capers, and sliced onion
Biscuits and Gravy
Soft biscuits covered with country sausage gravy
Breakfast Entrées
Pancakes
Buttermilk pancakes served with real maple syrup
French Toast
Classic French toast served with real maple syrup
Greek Frittata
Fresh eggs baked with spinach, potato, and feta cheese
Western Frittata
Fresh eggs baked with ham, peppers, onions and cheese
Scrambled Eggs
Farm fresh scrambled eggs
Sides
Home Fries
Seasoned and fried golden brown
Bacon
Crispy slices of classic pork bacon
Breakfast Sausage
Pork breakfast sausage
Vegetarian Sausage
Vegetarian sausage patty
Vegan Sausage
Vegan sausage patty
Scrambled Tofu
Curried tofu with diced peppers and onions
Turkey Bacon
Savory slices of turkey bacon
Baked Goods
Muffins
Chef’s choice seasonal muffin
Bagels
Plain, Cinnamon Raisin, and Everything
Coffee Cake
A sweet and crumbly sour cream cake
Strudels and Danishes
Assorted strudels and danishes
Lunch Buffet
The lunch menu offers a choice of two sandwiches, one side, salad, homemade potato chips, Chef’s soup of the day, and homemade cookies or brownies. Lunch also includes iced tea, lemonade, coffee, & assorted teas
*Lunch upgrades offer the wedding couple the opportunity to provide an enhanced dining experience for their guests.
Lunch Buffet Upgrades
(not available for offsite events)
Taco Bar
Ground beef, shredded chicken, black beans, tomato salsa, cilantro, shredded cheddar cheese, sour cream, lime, and corn tortilla
Mac and Cheese Bar
Four-cheese macaroni and cheese with breadcrumbs, bacon bits, buffalo chicken bites, shredded cheese, and diced tomato
Sandwiches
Chicken or Chickpea Caesar Wrap
Grilled chicken or chickpeas, romaine lettuce, Caesar dressing, and parmesan cheese wrapped in a tortilla
Fried Fish and Caper Sandwich
Fried cod, cheese, lettuce, and caper tartar sauce
Turkey BLT
Sliced fresh turkey, crispy bacon, lettuce and chipotle mayo
Italian Sub
Honey ham, salami, capicola, provolone, lettuce, and tomato
Sliced Steak
Sliced steak, cheese, onions, peppers with horseradish mayo
Grilled Chicken
Marinated and grilled chicken breast, herb aioli, lettuce, and tomato
Fresh Vegetable Pita
Seasonal fresh vegetables, spinach, roasted red peppers and hummus
Black Bean Wrap
Seasoned black beans, shredded cheese, and salsa
Caprese Sandwich
Tomato, mozzarella and basil pesto
Sides
Rustic Potato Salad
Classic mayo-based potato salad
Pasta Salad
Pesto pasta with cherry tomatoes and parmesan
Classic Coleslaw
Fresh cabbage and carrot mixed with our homemade dressing
Three Bean Salad
Red, black, and white beans with cilantro tossed in homemade dressing
Artichoke and Tomato Salad
with fresh parsley and our homemade vinaigrette
Assorted seasonal greens, vegetables and dressings
Vegetarian Soup Du Jour
The Chef’s soup du jour is made fresh daily using the best quality ingredients
Dessert
Home Baked Cookies or Brownies
Your choice of either assorted homemade cookies or specialty fudge brownies